BIBLIOGRAFIA ARTICOLO L’ALTRA MEDICINA 130
COLESTEROLO NEGLI ALIMENTI: DAVVERO DOBBIAMO PREOCCUPARCI?
di Gianpaolo Usai
Flynn MA, Nolph GB, Flynn TC, Kahrs R, Krause G. Effect of dietary egg on human serum cholesterol and triglycerides. Am J Clin Nutr. 1979 May;32(5):1051-7.
Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, Quann E, Volek JS, Fernandez ML. Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr. 2008 Feb;138(2):272-6.
Blesso CN, Andersen CJ, Barona J, Volek JS, Fernandez ML. Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism. 2013 Mar;62(3):400-10.
Schnohr P, Thomsen OO, Riis Hansen P, Boberg-Ans G, Lawaetz H, Weeke T. Egg consumption and high-density-lipoprotein cholesterol. J Intern Med. 1994 Mar;235(3):249-51.
Tabelle di composizione degli alimenti (CREA): https://www.alimentinutrizione.it/tabelle-nutrizionali/ricerca-per-nutriente
